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January 23, 2010

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Steak, mushroom and ale pie with flaky pastry. Sooo good. The recipe I use is from Ainslie Harriet´s Food for Family and Friends. He has some good curry recipes in there too.

I don't have pie often either, but there's a restaurant where I used to live that made a blueberry/sour cream pie that was to die for. They don't have it where I'm living now, which is very sad. I'm patriotic. I'd happily celebrate National Pie Day with a piece ... or two.

I don't eat a lot of pie, but I do LOVE Key Lime!

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