A few months back I bought my little kitchen composter. I decided I'd like to leave a smaller carbon footprint (especially since I don't have all that many Green lightbulbs in my lamps. There's something about the frequency of the fluorescent bulbs that hurts my eyes--especially when I read).
I've been very happy with this little composter. I dutifully toss in my peelings and even corn husks (I do cut them up first, though). Instead of throwing nasty lettuce leaves into the trash, they go in the little white cannister. And let me tell you, the carbon filter does an excellent job of keeping odor at bay. It's been a tad warm here, and when I went to dump it yesterday -- well, let's just say I've smelled sweeter vomit.
And that's what the big news is today. I finally have a real composter.
Okay, it's not a commercial composter, because the ones I saw online were about $300. But when I posted that I wanted to have a compost pile, my friend of many years, author Lee Rowan, suggested I get a black garbage can with a locking lid, drill holes in the bottom, and use that as a cheap composter. So, off to Home Depot I went.
That was a bit of an adventure in itself. "Where are your garbage cans?"
"Inside the main door, to the right," says part-time high school girl at the garden shop register.
There were none.
Ask again--this time someone a bit less bimbo-ish. Find them, but they're kept outside, apparently in the bird poop zone. I had to do a lot of searching to find one that wasn't covered in ... do-do. I decided to get a smallish one, because I wasn't sure I could create a lot of compost; I got a 20-gallon model. (And if I decide to move up, I can always just buy another one, right?) Lee was right, it wasn't a huge outlay of money. Just over $12.
Home again, home again! Drill holes in the bottom, fill with garden weeds (which I just happened to pull yesterday), empty into it the contents of the kitchen composter (and the really disgusting zuchini I found in the crisper drawer) and voila! I'm composting. Hubby is happy because there's no unsightly pile messing up the backyard, and I'm making use of my kitchen (and garden) waste. Lee tells me if I leave the can in the sun and tip it around a bit, I'd have compost in a month. I'm not that eager. In fact, next spring will be soon enough for me.
At least now I feel like I'm doing something really green. And my veggies will thank me for it next year by giving me a stupendous yield of tomatoes, beans, and potatoes.
Well, a girl can dream, can't she?
