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November 11, 2010

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Lorraine!
You are the first person EVER who loves cranberry sauce year round!!! I eat it as often as I can...though I'll admit that I haven't noticed the difference in can size :-)
Nancy

Lorraine, I also noticed the smaller sized cans the other day when I stocked up. Not very nice of them to short us on our sauce, is it!

Oh, and I'm another one who eats cranberry sauce year-round.(Both the jellied and the whole berried) Besides using it with poultry, its great as a glaze/sauce for pork chops, roasts & tenderloins, esp. infused with herbs like rosemary or thyme.

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