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April 04, 2014

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I have fun making soups. any bean, any veggie added...I save and freeze any ham bones, over the year...sometimes the deli will have ham ends that they can't offer to the public, and I ask for them!! And save those for split pea soup too. As my hubby's granny use to say...when company came...."add another cup of water to the pot!" We make bean soups..many bean..we call it...and will freeze half...down the road it is nice to pull something out of the freezer and not have to think too much for supper! Especially IF we ever get a Spring...and we are busy in the yard...I can spend all day outside...my kitchen suffers ....frozen soups are great on those days.

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